Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

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Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Fahad A. Al-Abbasi¹*, Abdullah Samer Habib¹, Vikas Kumar² and Firoz Anwar¹

Author Affiliations

¹Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

²Department of Pharmaceutical Sciences, Shalom Institute of Health and Allied Sciences, Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad, India

* Corresponding author: alabassif@hotmail.com

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Fig. 1.

S. aureus infection pattern in chicken and fish.

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October 2023

Pakistan J. Zool., Vol. 55, Iss. 5, pp. 2001-2500

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Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

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Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Fahad A. Al-Abbasi¹*, Abdullah Samer Habib¹, Vikas Kumar² and Firoz Anwar¹

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Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Fahad A. Al-Abbasi1*, Abdullah Samer Habib1, Vikas Kumar2 and Firoz Anwar1

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Fahad A. Al-Abbasi¹*, Abdullah Samer Habib¹, Vikas Kumar² and Firoz Anwar¹