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Exploring the Genetic Diversity of Citrullus vulgaris L. Against Salinity Stress

Exploring the Genetic Diversity of Citrullus vulgaris L. Against Salinity Stress

Muhammad Zeeshan Siddiqui1, Mujahid Ali2*, Shoaib ur Rehman3, Shahid Iqbal4, Malik Abdur Rehman5, Hafiz M. Tayyab Khan4, Muhammad Ali6, Muhammad Azher Nawaz4 and Saqib Ayyub1

1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan; 2Water Management Research Farm, Renala Khurd, Okara, Pakistan; 3Institute of Horticultural Sciences, University of Agriculture, Faisalabad, (Subcampus Depalpur, Okara); 4Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan; 5Citrus Research Institute, Sargodha, Pakistan; 6Department of Horticulture, Bahauddin Zakariya University, Multan, Pakistan.

 
*Correspondence | Mujahid Ali, Water Management Research Farm, Renala Khurd, Okara, Pakistan; Email: mujahidali2263@gmail.com

Figure 1:

Effect of various levels of salt stress on shoot length (cm) of selected tinda gourd cultivars.

Figure 2:

Effect of various levels of salt stress on root length (cm) of selected tinda gourd cultivars.

Figure 3:

Effect of various levels of salt stress on total plant length (cm) of selected tinda gourd cultivars.

Figure 4:

Effect of various levels of salt stress on plant fresh biomass (g) of selected tinda gourd cultivars.

Figure 5:

Effect of various levels of salt stress on plant dry biomass (g) of selected tinda gourd cultivars.

Equation 1
Equation 2
Equation 3

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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