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Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Extraction of Cocoa Powder for the Preparation of a Drink by Adding Mucilage and Guava

Jaime Vera Chang1, Arianna Torres Coronel2, Luis Vásquez Cortez2,3, Kerly Alvarado Vásquez2,3 and Frank Intriago Flor4*
 


1
Faculty of Industry and Production, Researcher in Cocoa Cultivation, State Technical University of Quevedo, Experimental Campus La María Km, 7 vía al Empalme, Los Ríos Ecuador, American University of Europe Mexico-Cancun; 2State Technical University of Quevedo, Experimental Campus La María Km, 7 via Empalme, Los Ríos Ecuador; 3Graduate Institute, Master in Agroindustry, Technical University of Manabí; 4Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí.


*Correspondence | Frank Intriago Flor, Department of Agroindustrial Processes, Faculty of Zootechnical Sciences, Technical University of Manabí; Email: frank.intriago@utm.edu.ec 

Flowchart 1:

Obtaining cocoa powder from almonds infested with monilla.

Flowchart 2:

Diagram of the cocoa mucilage extraction process.

Flowchart 3:

Outline of the guava juice extraction process.

Flowchart 4:

Diagram of the preparation of the drink.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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