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Growth, Carcass, Organ Characteristics and Meat Quality of Crossbred Steers from Kalmyk Cows and Kalmyk, Simmental, Hereford, and Kazakh White Headed Bulls

Growth, Carcass, Organ Characteristics and Meat Quality of Crossbred Steers from Kalmyk Cows and Kalmyk, Simmental, Hereford, and Kazakh White Headed Bulls

Gilyan V. Fedotova1,2, Marina I. Slozhenkina1, Ivan F. Gorlov1,  Aizhan A. Kaidulina1, Alexander A. Mosolov1, Daria A. Mosolova1, Mohammadreza Poorghasemi3 and Alireza Seidavi3*

1Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia
2Plekhanov Russian University of Economics, Stremyanny Lane 36, Moscow, 117997, Russia
3Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
 
* Corresponding author: alirezaseidavi@iaurasht.ac.ir

Fig. 1.
The ratio of individual constituent anatomical parts in the carcasses of Kalmyk purebreds and Kalmyk crossbred beef steers.

Pakistan Journal of Zoology

April

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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