Sarhad Journal of Agriculture

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2021

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Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

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Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Waseef Ullah Khan*, Yasser Durrani and Muhammad Ayub

Author Affiliations

Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Waseef Ullah Khan, Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: yasser@aup.edu.pk, ffresh_4u@yahoo.com

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December 2023

Vol.39, Iss. 4, Pages 781-1002

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