Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau

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Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau

Yao Xixi¹, Zhou Rui²* and Ma Yinshan³

Author Affiliations

¹College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016 Qinghai, China

²China Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining 810016 Qinghai, China

³College of Agriculture and Ecological Engineering, Hexi University, Zhangye 734000 Gansu, China

* Corresponding author: 13893632442@163.com

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Fig. 1.

Correlation analysis of CLA in forage, milk, and rumen of grazing yak.

CP, crude protein; EE, crude fat; CF, crude fiber; NFE, nitrogen free extract; TD, tannic acid; TFA, total fatty acid; PUFAs, polyunsaturated fatty acid; TVFA, total volatile fatty acid; TVA, trans-11-oleic acid; * P>0.05; ** P< 0.01; ns, not significant.

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August 2023

Vol. 55, Iss. 4, Pages 1501-2000

Pakistan Journal of Zoology

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Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau

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Phenological Phases of Forage and Rumen Fluid Affect Conjugated Linoleic Acids Composition of Milk of Yak from Qinghai Tibet Plateau

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Yao Xixi1, Zhou Rui2* and Ma Yinshan3

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