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The Impact of Alternative Dietary Replacement of Inorganic Copper Salt with Organic and Nano Form on Productive Performance and Egg Quality Characteristics of Laying Hens

The Impact of Alternative Dietary Replacement of Inorganic Copper Salt with Organic and Nano Form on Productive Performance and Egg Quality Characteristics of Laying Hens

Mohamed I. El-Katcha1, Mosaad A. Soltan1, Seham M. El-Kassas2*, Mahmoud M. Arafa3, El-Sayed R. Kawarei 3, Karima M. El-Naggar1*

1Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, 22758, Edfina, Egypt.
2Animal, Poultry and Fish Breeding and Production, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, 33516, Kafrelsheikh, Egypt.
3Biochemistry, Toxicology and Deficiency Diseases, Animal Health Research Institute, El-Dokii, Giza, 12618, Egypt.
 
*      Corresponding author: seham.elkassas@vet.kfs.edu.eg, karima.muhammad@alexu.edu.eg

Fig. 1.

Characteristics of CuO-NPs. A, represents the TEM images of the synthesized CuO particles with average size of the observed particles is ~ 50 nm. B, shows CuO-NPs powder XRD pattern.

Fig. 2.
Ileum of laying hens supplemented with different levels and sources of copper. A, laying hen supplemented with inorganic Cu (8 mg/kg diet), B and C, denote laying hens supplemented with organic Cu (8 and 4 mg/kg diet, respectively), D and E, represent laying hen supplemented with Cu nanoparticles (8 and 4 mg/kg diet, respectively). Arrow represents reduced villi length and thickness as well as slight necrotic enteritis. Arrowhead indicates moderate lymphoid depletion.

Pakistan Journal of Zoology

April

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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