The Outstanding Effect of Casein and α-Lactalbumin on Multidrug Resistance Staphylococcus aureus Isolated from Ready to Eat Meat Products and Human Samples
The Outstanding Effect of Casein and α-Lactalbumin on Multidrug Resistance Staphylococcus aureus Isolated from Ready to Eat Meat Products and Human Samples
Alshimaa A. Hassanien1*, Asmaa Osama Tolba2, Asmaa A. A. Hussein3, Walaa M. Elsherif4
Figure 1:
Result of PCR for 23S rRNA gene in meat products and food handlers’ samples. M: marker, lane 1, 3, and 4: positive for S. aureus, lane 2: negative.
Figure 2:
phylogenetic tree with neighbor joining for nucleotide sequence of 23S rRNA gene of S. aureus. AAW1: S. aureus isolates of meat products, and AAW2: S. aureus isolates of food handlers.
Figure 3:
Antimicrobial resistance of S. aureus isolates.
Figure 4:
Effect of casein and α-lactalbumin on S. aureus isolates.
April 2022
Vol. 10, Iss. 4, Pages 712-954
