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CiteScore
SCOPUS
2021

1.0

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Muhammad Usman¹, Majid S. Hashmi¹, Ayaz Ahmad¹*, Fawad Ahmad² and Zahid Alam¹

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Sarhad Journal of Agriculture

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Special Issues

Membership/Association

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Muhammad Usman¹, Majid S. Hashmi¹, Ayaz Ahmad¹*, Fawad Ahmad² and Zahid Alam¹

Email this article to a colleague

Pakistan Journal of Zoology

Featuring

Inhibition of Oxidative Stress and Inflammation by Fisetin Ameliorates Heat Stress-Induced Intestinal Injury in Rats

Potential of Moringa oleifera Leaf Meal as Substitute of Fishmeal on Performance of Catla catla Fingerlings Reared in Earthen Ponds

Effect of β-Mannanase and Soybean Hulls on the Nutrient Digestibility, Digesta Viscosity, Feces Consistency and Intestinal Histomorphology During Early Peak Production Period in Laying Hens

Sarhad Journal of Agriculture

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Special Issues

Membership/Association

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1

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Pakistan Journal of Zoology

June

Featuring

Inhibition of Oxidative Stress and Inflammation by Fisetin Ameliorates Heat Stress-Induced Intestinal Injury in Rats

Potential of Moringa oleifera Leaf Meal as Substitute of Fishmeal on Performance of Catla catla Fingerlings Reared in Earthen Ponds

Effect of β-Mannanase and Soybean Hulls on the Nutrient Digestibility, Digesta Viscosity, Feces Consistency and Intestinal Histomorphology During Early Peak Production Period in Laying Hens

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Muhammad Usman¹, Majid S. Hashmi¹, Ayaz Ahmad¹*, Fawad Ahmad² and Zahid Alam¹