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CiteScore
SCOPUS
2021

1.3

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

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August 2023

Vol. 11, Iss. 8, pp. 1218-1410

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Special Issues

Membership/Association

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Advances in Animal and Veterinary Sciences

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Special Issues

Membership/Association

Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens

Yoshio Hamano1*, Yasuji Kurimoto2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

May

Featuring

A Systematic Review of Myostatin Gene Variations and their Association with Growth Traits in Sheep

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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