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Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2

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September 2017
Vol. 30, Iss. 3, Pages 209-309

Pakistan Journal of Agricultural Research

March

Vol.37, Iss. 1, Pages 1-87

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