Thekra Fadel Saleh, Omar Younis Altaey*
The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail
Ali A. M. Al-Kuhla1*, Yaman S. Fadhil1, Saffanah K. Mahmood2
...rformance and intestinal histomorphometry of quails. The quails were divided into 4 groups with 3 replicates for each group, 10 birds per each replicate. 1st group represented the control group, which was free of any additives. In 2nd and 3rd groups, malic and acetic acid respectively were added in drinking water with a percentage of 0.025%, while in 4th group both malic and acetic acids were added to drinking water with a percentage of 0.025% for each of the...
