Submit or Track your Manuscript LOG-IN

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5 

1Graduate School, IPB University, Gedung Sekolah Pascasarjana Lt. 1 Kampus IPB Dramaga Bogor 16680, Indonesia; 2Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga Bogor 16680, Indonesia; 3Research Center for Animal Husbandry, National Research and Innovation Agency, Jl. Raya Jakarta Bogor Cibinong16915, Indonesia; 4Department of Animal Science, Faculty of Agriculture, University of Putra Malaysia, 43400 UPM Serdang Selangor Darul Ehsan, Malaysia; 5Indonesian Research Institute for Animal Production, Jl Veteran III Banjarwaru Ciawi Bogor 16720, Indonesia.

*Correspondence | Anuraga Jayanegara, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga Bogor 16680, Indonesia; Email: anuraga.jayanegara@gmail.com 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe