Submit or Track your Manuscript LOG-IN

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3 

1Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia; 2Graduate Student, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia; 3Department of Animal Science, Faculty of Agriculture and Animal Science, Universitas Ma’arif Nahdlatul Ulama Kebumen, Kebumen, Indonesia.

*Correspondence | Yunilas, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia; Email: yunilas@usu.ac.id 

Eq

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe