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Influence of Molybdenum and Phosphorus Application on Yield, Yield Components, Carbohydrates and Protein Content of Mungbean

Influence of Molybdenum and Phosphorus Application on Yield, Yield Components, Carbohydrates and Protein Content of Mungbean

Junaid Ahmad1*, Shazma Anwar1, Anwar Ali Shad2, Sher Shah Souri1, Bibi Amina3, Wajia Noor4, Abidullah1 and Muhammad Adil1

1Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agricultural Chemistry, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Institute of Biotechnology and Genetic Engineering, The University of Agriculture Peshawar Khyber Pakhtunkhwa, Pakistan; 4Department of Botany, Sardar Bahadur Khan Women’s University Quetta, Pakistan.

 
*Correspondence | Junaid Ahmad, Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: Junaid.agri@aup.edu.pk 

Figure 1:

Interactive effect of molybdenum and phosphorus on pods plant-1 of mungbean.

Figure 2:

Interactive effect of molybdenum and phosphorus on seeds N content (%) of mungbean.

Figure 3:

Interactive effect of molybdenum and phosphorus on Protein content (%) of mungbean.

Figure 4:

Interactive effect of molybdenum and phosphorus on Carbohydrates content (%) of mungbean.

Pakistan Journal of Agricultural Research

March

Vol.37, Iss. 1, Pages 1-87

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