Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

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Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Nafissa Sahel¹*, Fadela Chougrani², Abderrahim Cheriguene³ and Zineb Hamani¹

Author Affiliations

¹Laboratory for the Enhancement of Plant Resources and Food Security, Tahri Mohamed University, Bechar, Algeria; ²Laboratory of Sciences and Techniques of Animal Production, Abd El-Hamid Ibn Badis University, Mostaganem, Algeria; ³Laboratory of Bioeconomics, Food and Global Health , Abd El-Hamid Ibn Badis University, Mostaganem, Algeria.

*Correspondence | Sahel Nafissa, Laboratory for the Enhancement of Plant Resources and Food Security, Tahri Mohamed University, Bechar, Algeria ; Email: n.af.2000@hotmail.fr

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Figure 1:

Camel milk collection site.

This Issue

December 2023

Vol.36, Iss. 4, Pages 297-403

Pakistan Journal of Agricultural Research

Pakistan Journal of Agricultural Research

Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

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Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Nafissa Sahel¹*, Fadela Chougrani², Abderrahim Cheriguene³ and Zineb Hamani¹

Pakistan Journal of Agricultural Research

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Pakistan Journal of Agricultural Research

Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Special Issues

Membership/Association

Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria

Nafissa Sahel1*, Fadela Chougrani2, Abderrahim Cheriguene3 and Zineb Hamani1

Pakistan Journal of Agricultural Research

December

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Nafissa Sahel¹*, Fadela Chougrani², Abderrahim Cheriguene³ and Zineb Hamani¹