Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

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Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²

Author Affiliations

¹Department of Livestock Nutrition and Feed Technology, Faculty of Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; ²Department of Chemistry, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.

*Correspondence | Lovita Adriani, Department of Physiology and Biochemistry, Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor-Sumedang, West Java 45363, Indonesia; Email: lovita@unpad.ac.id

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This Issue

May 2024

Vol. 12, Iss. 5, pp. 802-993

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Special Issues

Membership/Association

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²

Advances in Animal and Veterinary Sciences

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Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Advances in Animal and Veterinary Sciences

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Special Issues

Membership/Association

Protease and Lipase Enzyme Activity of Probiotic Yogurt and its Effect on Protein, Lipid, and Cholesterol Level of Chicken Egg Yolk

Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2

Advances in Animal and Veterinary Sciences

May

Featuring

Clinical Evaluation and Pathological Findings of Air Rifle Shot in Slow Lorises (Nycticebus spp.) At The Animal Rehabilitation Center of Yayasan Inisiasi Alam Rehabilitasi Indonesia (YIARI) Bogor Regency

Comparative Study of Production Performance and Income of Bali Cattle Farmers at Different Altitudes and Maintenance Typologies

Protective Effect of Selenium Against Arsenic-Induced Hematological, Biochemical Alteration, and Organ Development Anomalies in Adult Female Mice

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

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Jacob Situmeang¹, Lovita Adriani¹*, Deny Saefulhadjar¹, Safri Ishmayana²