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Spatial and Climatic Analysis of Chestnut Honey and Propolis Produced in Chestnut Forests and Their Potential Contribution to the Economy

Spatial and Climatic Analysis of Chestnut Honey and Propolis Produced in Chestnut Forests and Their Potential Contribution to the Economy

Tugba Bozlar1* and Nur Diktas Bulut2

1Department of Wood and Non-Wood Forest Product, Eastern Black Sea Forestry Research Institute, Trabzon, Turkey
2Department of Forest Enterprise and Economy, Eastern Black Sea Forestry Research Institute, Trabzon, Turkey
 
*      Corresponding author: tugbabozlar@gmail.com
0030-9923/2024/0004-1789 $ 9.00/0

Fig. 1.

Map of the study area.

Equation 1

Pakistan Journal of Zoology

August

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

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