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The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail

The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail

Ali A. M. Al-Kuhla1*, Yaman S. Fadhil1, Saffanah K. Mahmood2 

1University of Mosul /College of Veterinary Medicine/Department of Veterinary Public Health; 2University of Mosul / College of Veterinary Medicine / Department of Anatomy.

*Correspondence | Ali A M Al-Kuhla, University of Mosul /College of Veterinary Medicine/Department of Veterinary Public Health; Email: aliaug1976@uomosul.edu.iq 

Figure 1

The illustrative histomorphometry of duodenum (A), jejunum (B) and ileum (C, D) at 35 days of age in quail, (x100) (VH: villus height, VW: villus width, CD: crypt depth (x400). 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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