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Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters

Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters

Maryam Beheshti¹, Mohammad Reza Taheriyan², Sikander Shahzad³, Memoona Siddique⁴, He Tianwei⁵, Muhammad Farooq⁵, Huzaifa Kashif⁶ and Naila Ilyas⁷*

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This Issue

June 2023

Vol.9, Iss.1, Pages 1-191

Journal of Innovative Sciences

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Extraction and Application of Turmeric Dye on Silk Fabric

Shama Sadaf, Ayesha Saeed, Komal Hassan, Zeeshan Ahmad and Maha Naeem Butt

Journal of Innovative Sciences, Vol.10, Iss.1, Pages 1-6

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