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Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2

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Pakistan Journal of Zoology

June

Pakistan J. Zool., Vol. 56, Iss. 3, pp. 1001-1500

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