Advances in Animal and Veterinary Sciences

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CiteScore
SCOPUS
2021

1.3

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Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*

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This Issue

March 2024

Vol. 12, Iss. 3, pp. 392-585

Advances in Animal and Veterinary Sciences

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Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

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Hermetia illucens Larva Meal as Fish Meal Alternative to Improve Growth, Hematological and Hepatic Enzyme Parameters of Broilers

Nguyen Thuy Linh, Nguyen Hoang Qui

Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1166-1173

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