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Impacts of Enzymes and Probiotic in Improving the Utilization of Sieved Olive Pulp Meal on Productive Performance of Laying Hens

Impacts of Enzymes and Probiotic in Improving the Utilization of Sieved Olive Pulp Meal on Productive Performance of Laying Hens

Abd-Alfattah Abd-Alhamid Alderey1, Nabila Elsaid Mahmod El-Kassas1, Eman Said El-Hadad1*, Manal Hamdy Gomaa1, Eman Ashour Hussein2  

Abd-Alfattah Abd-Alhamid Alderey1, Nabila Elsaid Mahmod El-Kassas1, Eman Said El-Hadad1*, Manal Hamdy Gomaa1, Eman Ashour Hussein2  

*Correspondence | Eman Said El-Hadad, Animal Production Research Institute, Agricultural Research Center, Giza 12618, Egypt; Email: dremanhadad@hotmail.com

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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